![]() So I hope you give this peppermint yule log a try. While I did change some of the ingredients, it's primarily his recipe. Now I know there are those that don't love peppermint flavor and to those people all that I'll say is you're missing out! Since making for the first time 3 years ago, I've already decided this is my yearly yule log recipe and a subtle nod to my dad. While I was nervous the first time I made this peppermint bark yule log, as I was experimenting with a dessert recipe (which I normally don't do), it couldn't have turned out better! To make it even better, I used peppermint bark, which I eat throughout December and the following months as I normally have a ton of it! So naturally I used what is my favorite holiday flavor - peppermint. While I love it, a few years ago I wanted to make my own stamp on a yule log. The one my dad makes is a very traditional chocolate cake with an amaretto filling. ![]() This is done by separating the eggs and beating separately. A yule log is a sponge cake so it is light and airy. While yule logs aren't extremely difficult, it does take some patience and willing to clean things a few times as you have to use the mixer multiple times. The best part about yule logs, aka Buche de Noel, is they just look like Christmas! That and gingerbread cookies of course! It was one of those things that we'd only have once a year but I always enjoyed. I'm not sure when my dad started it, but for as long as I could remember he would make a yule log for Christmas with my family.
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